Sunday, October 7, 2007

banana bean cafe


calle ocho: cuban roast pork tenderloin, latin olive, caper and cachucha pepper salad, pressed on pan cubano with shaved manchego cheese.

i'm certainly not the first blogger to talk about banana bean cafe, and i won't be the last. but that won't stop me from singing the praises of this teeny tiny floribbean paradise in german village. this is the type of restaurant you leave so full and happy that you know the rest of your day is going to hurt, just trying to stay awake at your desk.

here are just a few more items i've enjoyed at banana bean cafe:
bananas foster french toast (sans banana, i hate banana!)

potato pancakes with caramelized apples and sour cream

cuban pork spring rolls with sugarcane chili sauce

one request for banana bean cafe, -please start serving cafe con leche! i love this cuban coffee drink and i don't think anyone in columbus serves it.

4 comments:

Walker Evans said...

I was just there last weekend. Had the swordfish fish taco. Yum!

Jim Ellison said...

One of my favorites as well. Good info and good photos....I'll have to defer my review for a while.

~j. said...

Yeah, bananas in dessert = nono.

You make me wanna eat stuff. (and right now...NOTHING sounds good.)

kitsune27 said...

~j, if we were in the same city i'd gladly cook for you and your crew. take care of yourself and i hope you're feeling better soon! (2nd trimester yet?)