per cent'anni!

"per cent'anni!" translates to "for a hundred years!" and is a common italian toast at weddings. for our wedding our signature cocktail was a popiotini (a play on our last name) and many a toast was made.(photo credit: adam lowe photography)

the popiotini is actually a grapfruit gibson, the first of which we had at dragonfly about 7 years ago and should be made as follows:

1 part tanqueray no. 10 gin
2 parts freshly squeezed grapefruit juice
splash of salty lime

notes: our bartender was kind enough to have bubbles squeeze our grapefruit juice. salty lime can be made by combining salt and lime juice.

cheers!