here's an appetizer so easy and tasty, you just can't go wrong. it combines the irresistible flavor combination of caramelized onions and goat cheese on a crispy, puffy little pillow of puff pastry. they can easily be made ahead and finished off in the oven for that "i make entertaining look soooo easy" start to any party.
goat cheese & caramelized onion appetizers
1 sheet of puff pastry, thawed
1 large onion
2 tbs butter
1/4 c goat cheese
equipment: mini muffin pan
preheat oven to 400 degrees. slice onion and place in saute pan with butter. cook at medium heat for about 40 minutes until nicely caramelized. cut sheet of puff pastry into 24 squares (approximately 2" x 2") and push into mini muffin tins. bake for 9 minutes. add small piece of goat cheese (about 1/2 tbs) to each puff and top with an equal amount of caramelized onions. at this point you can either put it in the fridge overnight of just pop it back into the oven for 5-10 more minutes. or if they're coming from the fridge, probably 15 minutes would be best. they are done when the edges of the puff pastry just starts to turn golden brown.
1 sheet of puff pastry, thawed
1 large onion
2 tbs butter
1/4 c goat cheese
equipment: mini muffin pan
preheat oven to 400 degrees. slice onion and place in saute pan with butter. cook at medium heat for about 40 minutes until nicely caramelized. cut sheet of puff pastry into 24 squares (approximately 2" x 2") and push into mini muffin tins. bake for 9 minutes. add small piece of goat cheese (about 1/2 tbs) to each puff and top with an equal amount of caramelized onions. at this point you can either put it in the fridge overnight of just pop it back into the oven for 5-10 more minutes. or if they're coming from the fridge, probably 15 minutes would be best. they are done when the edges of the puff pastry just starts to turn golden brown.
2 comments:
Sounds great! I have been looking for the last few things to make for my upcoming Christmas party and these might be it!
freaking YUM.
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