Wednesday, May 2, 2007

what's not to love about linked meats?

carfagna's is a wonderful local purveyor of italian foods. so good, in fact, that i'm having them cater my wedding this summer. more on that later.
i love linked meats and carfagna's has an extensive selection of house made sausage. pictured here is the spinach and feta pork sausage. it's really tasty, and i have only one point of criticism. i wish carfagna's would tie off the casing on each end of the sausage. the ends are open, more or less, and the fat runs out when you cook them. i can't get enough pork fat.

recently carfagna's started bottling their own sauce, and here it is paired with colavita pasta.