Friday, May 11, 2007

grilled pineapple

this is so tasty, it should be much more difficult to make.
i bought my pineapple already peeled and cored. all you have to do is slice it, sprinkle brown sugar on the slices, pour a little rum over it and let it marinate for a bit. then grill it on medium heat for 15 or so minutes, occasionally spooning the leftover brown sugar & rum until it's done. i had these with a meal of bison burgers and grilled vidalia onion slices.
so fresh and juicy and sweet. the perfect summer side dish.

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