pasta salad with broccoli and peanuts

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pasta salad is a great spring & summer food. the bite from the rice vinegar is cut nicely by the peanut butter and i like the very slight heat the chili flake gives it. i changed it a bit from the original version.

pasta salad with broccoli and peanuts
(from everyday food)

1 lb pasta (i used gnocchi shaped by barilla)
2 lbs broccoli (about 2 heads)
3 tbs olive oil
1 tsp red pepper flakes

1/4 c brown rice vinegar
2 tbs smooth peanut butter (use krema!)
3 tbs soy sauce

1 bunch scallions, thinly sliced crosswise
1/2 c roasted peanuts, coarsely chopped

cook pasta, drain, rinse and set aside
chop broccoli, including stems
heat oil and pepper flakes in a large saute pan
add broccoli & 3/4 cup water and cook covered until tender crisp (6-8 min)
uncover and cook until water evaporates (2-4 min)
in a large bowl, whisk together the vinegar, peanut butter & soy sauce
add pasta, broccoli, scallions & peanuts
refrigerate