Friday, April 6, 2007

mediterranean orzo

if you're a regular reader, you're going to figure out that i love mediterranean flavors. i regularly make a meal out of the olive bar at whole foods. here's a recipe with some olive bar favorites.

mediterranean orzo

1/2 lb orzo
1 tbs olive oil
1/2 cup diced onions
3/4 cup mixed olives
medium tomato, diced
1/4 cup roasted red peppers, diced
1/4 cup flat leaf parsley, chopped
1/2 cup crumbled feta
juice of one lemon

cook orzo until al dente. in large non-stick saute pan, saute onion with olive oil until soft. add tomato and cook a few minutes. add remaining ingredients and saute until heated through and flavors are combined.

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