strawberry pecan cornmeal pancakes

cornmeal is my favorite variety of pancake. i think it's got way more flavor and superior texture to your average flour-based pancake. this is an easy way to dress up cornmeal pancakes.

strawberry pecan cornmeal pancakes

1 box of jiffy corn muffin mix (8.5 oz)
1 egg
2 tbs vegetable oil
3/4 cup milk
1/3 cup chopped pecans
2/3 cup diced strawberries

mix together corn meal, egg, oil and milk. let sit for 15 minutes. toast pecans in a saute pan until they become fragrant. dice strawberries. fold strawberries & pecans into batter. cook in non-stick pan. batter will bubble slightly when ready to be turned. garnish with sliced strawberries and pecans.