strawberry pecan cornmeal pancakes
1 box of jiffy corn muffin mix (8.5 oz)
2 tbs vegetable oil
3/4 cup milk
1/3 cup chopped pecans
2/3 cup diced strawberries
mix together corn meal, egg, oil and milk. let sit for 15 minutes. toast pecans in a saute pan until they become fragrant. dice strawberries. fold strawberries & pecans into batter. cook in non-stick pan. batter will bubble slightly when ready to be turned. garnish with sliced strawberries and pecans.